Floyd Cardoz Pivots Again, for an Elusive Ingredient: Fun
The chef will transform his underperforming SoHo restaurant Paowalla into a lively canteen for Indian street food and snacks, the Bombay Bread Bar.
Floyd Cardoz Pivots Again, for an Elusive Ingredient: Fun
Published in New York City
More from New York CityMore posts in New York City »
- Tabloid Publisher Testifies Trump Asked Him to ‘Help the Campaign’
- Over 100 Arrested at Columbia After Pro-Palestinian Protest
- Jury of 12 Is Seated in Trump Criminal Trial
- Columbia Leaders Grilled at Antisemitism Hearing Over Faculty Comments
- No Jurors Picked on First Day of Trump’s Manhattan Criminal Trial
Be First to Comment