Restaurant Review: At Kopitiam, Malaysian Food Powers Through Some Growing Pains
In its new, larger space, Kyo Pang’s homage to the cuisine of Malaysian coffee parlors is still compelling, even when there’s no coffee.
Restaurant Review: At Kopitiam, Malaysian Food Powers Through Some Growing Pains
Published in New York City
More from New York CityMore posts in New York City »
- Tabloid Publisher Testifies Trump Asked Him to ‘Help the Campaign’
- Over 100 Arrested at Columbia After Pro-Palestinian Protest
- Jury of 12 Is Seated in Trump Criminal Trial
- Columbia Leaders Grilled at Antisemitism Hearing Over Faculty Comments
- No Jurors Picked on First Day of Trump’s Manhattan Criminal Trial
Be First to Comment