With Ajjuma, Sunny Lee Plans to Put Korean Sides Front and Center
Nontraditional takes on banchan, small plates that are staples of the Korean table, will be the focus of her new restaurant, opening this fall.
With Ajjuma, Sunny Lee Plans to Put Korean Sides Front and Center
Nontraditional takes on banchan, small plates that are staples of the Korean table, will be the focus of her new restaurant, opening this fall.
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