Although US consumption of beef fell from about 80 pounds annually per capita in the 1970s and early ’80s to a low of 54 pounds in 2017, it’s steadily rebounded.
Source: NY Post click here for more…
Although US consumption of beef fell from about 80 pounds annually per capita in the 1970s and early ’80s to a low of 54 pounds in 2017, it’s steadily rebounded.
Source: NY Post click here for more…