At Rezdôra, a Fresh Voice in Italian Cooking for New York
Tortelloni, anolini and other specialties from Emilia-Romagna are the focus of a new Flatiron restaurant led by Stefano Secchi.
At Rezdôra, a Fresh Voice in Italian Cooking for New York
Tortelloni, anolini and other specialties from Emilia-Romagna are the focus of a new Flatiron restaurant led by Stefano Secchi.