Elk? Hare? Camel? All That and More in Sandwiches, at Foxface
This tiny kitchen next to an absinthe bar takes wild-hare stew, shrimp and grits, and other far-flung dishes and puts them on a bun.
Elk? Hare? Camel? All That and More in Sandwiches, at Foxface
This tiny kitchen next to an absinthe bar takes wild-hare stew, shrimp and grits, and other far-flung dishes and puts them on a bun.