French Skills Meet Korean Flavors at Soogil in the East Village
Soogil’s chef was a sous-chef at Daniel; it shows in his love of foie gras and his soy-braised short rib.
French Skills Meet Korean Flavors at Soogil in the East Village
Soogil’s chef was a sous-chef at Daniel; it shows in his love of foie gras and his soy-braised short rib.