Front Burner: Talking About Fowl and Fruits on the Bard’s Table
Francine Segan, author of “Shakespeare’s Kitchen: Renaissance Recipes for the Contemporary Cook,” will discuss Elizabethan food at the 92nd Street Y.
Front Burner: Talking About Fowl and Fruits on the Bard’s Table
Francine Segan, author of “Shakespeare’s Kitchen: Renaissance Recipes for the Contemporary Cook,” will discuss Elizabethan food at the 92nd Street Y.