Front Burner: The Future of Food Is Up for Discussion
Dana Cowin, the former editor of Food & Wine magazine, will lead a talk with a “Top Chef” host and the outgoing president of the James Beard Foundation.
Front Burner: The Future of Food Is Up for Discussion
Dana Cowin, the former editor of Food & Wine magazine, will lead a talk with a “Top Chef” host and the outgoing president of the James Beard Foundation.