Off the Menu: Lobster Club, From Major Food Group, Opens in Midtown East
The latest from the chef behind Harold’s Meat & Three, a Tokyo-based restaurant group opens another New York outpost, and other restaurant news.
Off the Menu: Lobster Club, From Major Food Group, Opens in Midtown East
The latest from the chef behind Harold’s Meat & Three, a Tokyo-based restaurant group opens another New York outpost, and other restaurant news.