Restaurant Review: Ramen Without Broth? A Chef Doubles Down on a Sidelined Dish
At Niche, a new restaurant on the Lower East Side, Shigetoshi Nakamura specializes in mazemen, a ramen style that has been slow to catch on locally.
Restaurant Review: Ramen Without Broth? A Chef Doubles Down on a Sidelined Dish
At Niche, a new restaurant on the Lower East Side, Shigetoshi Nakamura specializes in mazemen, a ramen style that has been slow to catch on locally.