Tough on Others, Tougher on Himself: The Perfectionist Behind the Milos Restaurants
Costas Spiliadis, who built a seafood empire from scratch, still prowls its dining rooms and kitchens, worrying every detail.
Tough on Others, Tougher on Himself: The Perfectionist Behind the Milos Restaurants
Costas Spiliadis, who built a seafood empire from scratch, still prowls its dining rooms and kitchens, worrying every detail.