We Asked a Chef to Keep a Cooking Diary for a Week. Here’s What She Made.
Clare de Boer, of the Manhattan restaurant King, chronicles a week in her home kitchen, from chicken and peppers roasted over focaccia to the juiciest BLTs.
We Asked a Chef to Keep a Cooking Diary for a Week. Here’s What She Made.
Clare de Boer, of the Manhattan restaurant King, chronicles a week in her home kitchen, from chicken and peppers roasted over focaccia to the juiciest BLTs.