Front Burner: The Caviar Sandwich Returns to the Oyster Bar
When prices for Louisiana bowfin came down, the executive chef Sandy Ingber brought back the combination of caviar, egg and sour cream.
Front Burner: The Caviar Sandwich Returns to the Oyster Bar
When prices for Louisiana bowfin came down, the executive chef Sandy Ingber brought back the combination of caviar, egg and sour cream.