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Posts published in “FOOD”

The Empress of East Second Street

For over 20 years, Beatrice Tosti di Valminuta and her husband, Julio Pena, have turned diners into devotees at their trattoria, Il Posto Accanto. Source: New York Times

Is New York City ‘Over’?

There’s disagreement over the post-pandemic future: Some think the city will never be the same, while others are confident of a rebound. Source: New York Times

How Are New York Restaurants Preparing for Coronavirus?

How Are New York Restaurants Preparing for Coronavirus? Brian Keyser, who owns Casellula Cheese & Wine Café in Hell’s Kitchen, now takes an electronic thermometer to work. Members of his staff will have to take their temperatures before they start…

Corona Unleashes More Hard Seltzer on a Terrified Nation

Corona Unleashes More Hard Seltzer on a Terrified Nation Last week, Corona — the unofficial beer of the coronavirus — and its parent company Constellation Brands faced a backlas… More »