Restaurant Review: At Kopitiam, Malaysian Food Powers Through Some Growing Pains
In its new, larger space, Kyo Pang’s homage to the cuisine of Malaysian coffee parlors is still compelling, even when there’s no coffee.
Restaurant Review: At Kopitiam, Malaysian Food Powers Through Some Growing Pains
In its new, larger space, Kyo Pang’s homage to the cuisine of Malaysian coffee parlors is still compelling, even when there’s no coffee.