Restaurant Review: Serving All the Food Nouvelle Cuisine Couldn’t Kill
Bistro Pierre Lapin, a very nostalgic restaurant from the chef Harold Moore, celebrates cream sauces, frogs’ legs and other retro delights.
Restaurant Review: Serving All the Food Nouvelle Cuisine Couldn’t Kill
Bistro Pierre Lapin, a very nostalgic restaurant from the chef Harold Moore, celebrates cream sauces, frogs’ legs and other retro delights.