Nha Sang, in Queens, reflects the recent history of its owners’ homeland. Source: New York Times
Posts published in “Chinese Food (Cuisine)”
Restaurant Review: Uncle Lou in Chinatown
By Gotham Rex on March 29, 2022
The menu is loaded with Cantonese dishes that long ago became neighborhood standards. Source: New York Times
Won Ton Soup and Other Essential New York Tastes, Updated at Bonnie’s
By Gotham Rex on February 28, 2022
Cantonese cuisine is deeply woven into the city’s identity. Its old flavors are brought into this century by Calvin Eng’s new restaurant in Brooklyn. Source: New York Times
The 25 Essential Dishes to Eat in New York City
By Gotham Rex on December 17, 2021
We asked six chefs and food experts to create a list of the most delicious and memorable plates in town. Source: New York Times
Why Some in Chinatown Oppose a Museum Dedicated to Their Culture
By Gotham Rex on August 19, 2021
In Manhattan’s Chinatown, anti-gentrification protesters are furious over funding granted to a museum that they say doesn’t represent their community. Source: New York Times
Nice Day Opens in Greenwich Village
By Gotham Rex on August 25, 2020
Biryani bowls in the West Village, a caterer’s pivot to retail and more restaurant news. Source: New York Times
In This Dinner Series, Chinese Food Is at Home Worldwide
By Gotham Rex on August 18, 2020
At Junzi Kitchen, the young chef Lucas Sin’s collaborative project shows the global reach of his home country’s cuisine. Source: New York Times
Chinatown Is Coming Back, One Noodle at a Time
By Gotham Rex on August 3, 2020
Restaurants in the Manhattan neighborhood suffered early in the pandemic. Some are just now experimenting with outdoor service. Source: New York Times
La Caridad, a Beloved Chinese-Cuban Restaurant, Closes
By Gotham Rex on July 24, 2020
The Upper West Side mainstay, which served Chino Latino dishes like fried rice with plantains, opened in 1968. Source: New York Times