Culinary-correct food journalism sounded a new depth of ideological lunacy last week. Eater.com, the well-regarded restaurant site that increasingly indulges sociopolitical malarkey at the expense of the innocent enchilada, carried a lengthy essay by reporter Erika Adams under the headline: “Shake Shack Responds to Criticism Over ‘Korean-Style’ Fried Chicken Menu Debut.” It seems the Danny…
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