He popularized a farmers’ market cuisine at his and his wife’s tiny, quirky and acclaimed East Village establishment called the Tasting Room.
Source: New York Times
Colin Alevras, Inventive New York Chef and Restaurateur, Dies at 51
Published in Alevras, Colin Matthew, Alevras, Renee, Chefs, Cooking and Cookbooks, Deaths (Obituaries), Farmers' Markets, Institute of Culinary Education, Red Hook Winery, Restaurants, Tasting Room (Manhattan, NY, Restaurant) and Wines
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