Hungry City: An Ex-Bodega Takes a Star Turn at Cienega Las Tlayudas de Oaxaca
The house specialty at this Corona, Queens, restaurant is tlayudas, built on giant tortillas imported from Mexico, where the corn grows starchier and stronger.
Hungry City: An Ex-Bodega Takes a Star Turn at Cienega Las Tlayudas de Oaxaca
Published in New York City
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