Hoyoung Kim joins a number of Manhattan chefs serving a modern, worldly vision of the cuisine. Source: New York Times
Posts published in “Restaurants”
Where to Find Italian Beef Outside Chicago
By Gotham Rex on December 27, 2021
Its hometown fans may disapprove, but the city’s proprietary sandwich is now being served in all sorts of places. Source: New York Times
Sardi’s Is Back After 648 Days, Its Fortunes Tied to Broadway
By Gotham Rex on December 25, 2021
The caricatures are back up. But many shows are canceling performances just as Sardi’s reopens, a hurdle for a restaurant catering to the theater crowd. Source: New York Times
Restaurant Review: Hawksmoor, a London Steakhouse in Gramercy Park
By Gotham Rex on December 21, 2021
A restaurant group in London has planted its flag in Manhattan, a bastion of beef. But this is more than a case of bringing coals to Newcastle. Source: New York Times
Roman Kaplan, Restaurateur and Host for Soviet Exiles, Dies at 83
By Gotham Rex on December 20, 2021
The Russian Samovar in Manhattan became a hub for artists and writers far from home, drawing eminent regulars like Joseph Brodsky and Mikhail Baryshnikov. Source: New York Times
The 25 Essential Dishes to Eat in New York City
By Gotham Rex on December 17, 2021
We asked six chefs and food experts to create a list of the most delicious and memorable plates in town. Source: New York Times
Chocobar Cortés, a Beloved Restaurant From San Juan, Heads for the Bronx
By Gotham Rex on December 13, 2021
Cortés, a family-owned chocolate maker in Puerto Rico, is opening a location in Mott Haven, banking on local nostalgia for the brand. Source: New York Times
Mikio Shinagawa, Who Ran a Fashionable SoHo Haunt, Dies at 66
By Gotham Rex on December 12, 2021
His earthy Japanese restaurant, Omen, became a downtown canteen for well-known patrons like Patti Smith, Yoko Ono and Richard Gere. Source: New York Times
Peter Buck, Co-Founder of the Subway Sandwich Chain, Dies at 90
By Gotham Rex on November 23, 2021
The $1,000 loan he gave to a friend’s son was used to start a single sandwich shop. That shop grew into the world’s biggest fast-food chain. Source: New York Times
What’s the Future of Outdoor Dining in New York?
By Gotham Rex on November 16, 2021
As the city debates a plan to make outdoor dining permanent, vocal opposition is growing in affluent, restaurant-rich neighborhoods like the West Village. Source: New York Times
Gotham, and Other New York City Restaurant Openings
By Gotham Rex on November 9, 2021
A new steak spot from Laurent Tourondel, Le Coucou’s long-awaited reopening, and more restaurant news. Source: New York Times
N.Y.C. Rats: They’re in the Park, on Your Block and Even at Your Table
By Gotham Rex on November 5, 2021
Reported rat sightings, health inspections finding evidence of rat activity and cases of a disease spread via rat urine are all up amid the pandemic. Source: New York Times
Dining Sheds Saved N.Y.C. Could They Destroy It?
By Gotham Rex on November 5, 2021
The Lower East Side has turned into an all-night fraternity party, locals say, and small businesses are asking for help. Source: New York Times
Restaurant Review: Foda Egyptian Sandwiches in Astoria, Queens
By Gotham Rex on November 2, 2021
Foda Egyptian Sandwiches, in Astoria, specializes in a delicacy that has spread from its native Alexandria to cities all over that country. Source: New York Times
Restaurant Review: Mariscos El Submarino, for Aguachile, in Queens
By Gotham Rex on October 18, 2021
Mariscos El Submarino, in Jackson Heights, specializes in the seafood dish from Mexico’s west coast. Source: New York Times