Yoon Haeundae Galbi traces its method for making the cut tender back to a restaurant founded in Busan in 1964.
Source: New York Times
A New Champion of Short Ribs in Koreatown
Published in Content Type: Service, Korean Food (Cuisine), Midtown Area (Manhattan, NY), Restaurants and Yoon Haeundae Galbi (Manhattan, NY, restaurant)
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