Three or more servings per day of what researches call “ultra-processed food” – mass-manufactured foods containing oils, sugars, fats, starch and little nutrients – may lead to changes in chromosomes linked to aging, scientists at the European and International Conference on Obesity reported at an online medical conference Tuesday. The research, from a study published…
Source: NY Post click here for more…
Study finds ‘ultra-processed’ foods could accelerate biological aging
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