We’ve Heard From Screaming Chefs, but What About Their Workers?By Gotham Rex on January 5, 2021A former Momofuku employee’s account of a rage-fueled workplace is an all-too-familiar story. But it raises questions about how we treat restaurant staffs in the Covid era. Source: New York Times
In This Dinner Series, Chinese Food Is at Home WorldwideBy Gotham Rex on August 18, 2020At Junzi Kitchen, the young chef Lucas Sin’s collaborative project shows the global reach of his home country’s cuisine. Source: New York Times
