At Junzi Kitchen, the young chef Lucas Sin’s collaborative project shows the global reach of his home country’s cuisine.
Source: New York Times
In This Dinner Series, Chinese Food Is at Home Worldwide
Published in Chang, David (Chef), Chiang, Cecilia, Chinese Food (Cuisine), Chinese-Americans, Cooking and Cookbooks, FOOD, Huang, Eddie, junzi kitchen, Pandya, Chintan, Race and Ethnicity, Restaurants, Samuelsson, Marcus and Thiam, Pierre
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