He covered every aspect of dining for The Times from 1969 to 1986 and then became a columnist for Gourmet magazine.
Source: New York Times
Fred Ferretti, Reporter Turned Writer on Food, Dies at 90
Published in Books and Literature, Deaths (Obituaries), Ferretti, Fred, FOOD, Gourmet, Herald Tribune, The, New York City, New York Times and Writing and Writers
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