José Andrés Is Fast on His Way to Feeding 500,000 Hungry Puerto Ricans José Andrés’s valiant attempt to put something warm and delicious in the stomach of every hungry Puerto Rican has passed a new milestone — 350,000 meals served,…
Posts published in “FOOD”
Two-Toned Pasta and Prime-Rib Braciole Are the Stars at a Brand New Village Italian Spot Husband and wife chefs Scott Tacinelli and Angie Rito have a knack for eye-popping food. For Quality Italian, they created the chicken Parm pizza, a…
Walmart Wants Keys to Your House So It Can Put Groceries Directly in the Fridge And you thought Alexa eavesdropping on your conversations was unsettling: Walmart has unveiled a new plan to upstage Amazon delivery, and it involves giving them…
It Sounds Like Noho Star Will Close After 3 Decades Downtown icon Noho Star may not be long for this world. Jeremiah’s Vanishing New York reports that, after 32 years in business, the part New American, part Chinese restaurant will…
Oreo Unveiled a New ‘Mystery’ Flavor — and It Isn’t Fooling Anyone Oreo’s classic chocolate wafer–vanilla creme combo has been getting one-upped since the day Nabisco and Mondelez discovered the power of viral marketing. Oreo’s “Wonder Vault” has trotted out…
Chef Dominique Crenn Will Deliver Food to California Wildfire Victims Today Fourteen wildfires have spread across eight Northern California counties, causing Governor Jerry Brown to issue an emergency proclamation and ask the federal government to declare a major disaster. The…
What Do You Want to Know About Diet and Nutrition? In the coming weeks, New York and Grub Street will unveil an article by Mark Bittman and Dr. David L. Katz that is designed to help answer the question once and for…
Silicon Valley, Please Stay Away From My Bodega The bodega — known outside of New York City as the corner store — is one of the best things about living in a city, an urban oasis for replenishing your fill of…
Shake Shack’s Boozy Will & Grace Milkshakes Will Benefit GLAAD To give fans something more inclusive than eel burgers, Shake Shack’s going mainstream with its next promotion: boozy shakes tied to the Will & Grace revival. The show is highly…
A Brooklyn Chef Wants to Make ‘Calabrese’ Pizza New York’s Next Great Pie Style The chef Roberto Aita took a trip to his childhood home in Calabria in August with a mission: learn everything he could about the simple-but-delicious pizza…
Jolt Cola, Energy-Drink Pioneer From the ’80s, Is Coming Back Prepare yourself for the Jolt Revolt, part two. The latest drink-maker to try cashing in on the retro-beverage nostalgia wave is the high-octane soda with “all the sugar and twice…
A New East Village Bar Evokes New England’s Seaside Dives When the Lost Lady opens tonight, its owners will attempt something that’s particularly difficult to pull off in the bar world: creating a new space that feels instantly comfortable and…
The Absolute Best Schnitzel in New York When it comes to the cuisines of the world, traditional Austro-German food might not be at the top of your list — it tends toward the mild, and the heavy. But consider the schnitzel:…
Times Critic Says New York’s Best Pizza Is in New Jersey New York City has well upwards of a thousand slice shops and pizzerias, but none of them will do for New York Times’ Pete Wells. Not, at least, when…