A Brooklyn Chef Wants to Make ‘Calabrese’ Pizza New York’s Next Great Pie Style
The chef Roberto Aita took a trip to his childhood home in Calabria in August with a mission: learn everything he could about the simple-but-delicious pizza his “nonna” used to make, baked in a deep pan with chili and freshly squeezed tomatoes, surrounded by olive oil so it tastes almost…More »
A Brooklyn Chef Wants to Make ‘Calabrese’ Pizza New York’s Next Great Pie Style
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