The mild-mannered, French-born chef cooked for presidents and stars at Le Cirque in New York and earned an early four-star rating at Le Cygne. Source: New York Times
Posts published in “French Food (Cuisine)”
Restaurant Review: A Magnet for Wine Nerds Gets a Recharge
By Gotham Rex on September 12, 2022
While some of the faces at Chambers are the same, a new chef is rejuvenating the former Racines NY space with armfuls of seasonal produce. Source: New York Times
Review: Contento Treats Accessibility as a Right
By Gotham Rex on August 17, 2021
Contento, in East Harlem, sets an example for an industry that is rarely welcoming to diners with disabilities. Source: New York Times
A Good Choice for Diners Who Don’t Need Choices
By Gotham Rex on May 17, 2021
At Fradei in Fort Greene, Brooklyn, the menu doesn’t appear until it’s no longer being served. Source: New York Times
The ‘Inn’ Is Out at the Beatrice, but History Still Holds Sway
By Gotham Rex on November 13, 2020
The chef, Angie Mar, will move the New York institution right next door, reconnecting the restaurant with the family who ran it for 50 years. Source: New York Times