The chef, Angie Mar, will move the New York institution right next door, reconnecting the restaurant with the family who ran it for 50 years.
Source: New York Times
The ‘Inn’ Is Out at the Beatrice, but History Still Holds Sway
Published in Beatrice Inn (Manhattan, NY, Restaurant), Carter, Graydon, Cooking and Cookbooks, French Food (Cuisine), Mar, Angela (Chef), Meat, Pepin, Jacques (1935- ), Restaurants and Soltner, Andre
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