8 Great Options for Group Dining Here at EatingNYC, we value community and believe that breaking bread with friends and family on a regular basis is essential to leading a long and happy life. If you’re like us and you…
Posts published in “Round Ups”
Where to get your Szechuan Fix in NYC From the expansion of Xi’an Famous Foods to the recently opened Le Sia, we’ve seen an influx of Szechuan cuisine in NYC over the last few years. In case you’re unfamiliar, Szechuan…
Great Options for a Healthyish & Quick Weeknight Dinner Eating out in this city can get pretty pricey, even when you’re just looking for a casual and somewhat healthy weeknight dinner, which for us, happens to be quite often. If…
7 Ice Cream Spots That Serve Not so Typical Flavors Let’s be real, the only way to adequately combat the heat is to eat lots of ice cream. Here at EatingNYC, we believe that the day just isn’t complete without…
Where to Go if You’re Craving Southern Comfort Food There’s nothing quite like a meal full of serious comfort food. In the summer months, that means crispy fried chicken, buttery biscuits and sweet iced tea. From Sweet Chick’s three cheese…
8 Brunch Spots that Won’t Break the Bank The best part about the weekend? Having an epic brunch. We’re talking stacks of fluffy pancakes, smoked fish and maybe even some fried chicken. Because brunch can get expensive and we know…
Trendy Restaurants For Your Next GNO Whether you’re looking for somewhere to celebrate a birthday or just get together with close friends, choosing a restaurant for your next girls night out can be difficult, and we get that. To help…
The Rise of High-End Quick-Casual Restaurants Gone are the days where Pret and Hale & Hearty dominate the quick-casual market. As prominent chefs are converting their high-end concepts to dining experiences more apt to the informal crowd, there has been…
The Most Anticipated Fall Openings of 2017 Fall is a time for new beginnings and for the New York City restaurant scene, that means lots of new restaurants. From LA transplants to veteran chefs opening new concepts, we’re eager to…