“They’re simply turning on each other” after being deprived of food and waste generated by restaurants that have closed during the pandemic, an expert said.
Source: New York Times
'Aggressive' Rats May Increase During Pandemic, C.D.C. Says
Published in Centers for Disease Control and Prevention, Coronavirus (2019-nCoV), Coronavirus Reopenings, Jim Fredericks, Michael H. Parsons, rats, Restaurants, Robert M. Corrigan, Rodents, Shutdowns (Institutional) and Waste Materials and Disposal
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