Bagel Maven and Sticky Bun Queen Melissa Weller Is Baking Again in New York at High Street on Hudson
If you’re a connoisseur of carbs, you’re likely familiar with the work of Melissa Weller. Over the last decade or so, she has served as head baker at Per Se, presided over the backyard wood-fired oven at Roberta’s, established her own bagel business at Smorgasburg, and channeled…More »
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