Foie gras Popsicles? 81-layer croissants? A new wave of restaurants in the state’s maritime southeast brings more to the menu than lobster rolls and pizza.
Source: New York Times
Exploring Southeast Connecticut’s Culinary Scene
Published in Chester (Conn), Essex (Conn), Mystic (Conn), Old Saybrook (Conn), Restaurants, Seafood and Travel and Vacations
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