Chip Wade takes over Danny Meyer’s role in running Union Square Hospitality Group, a move that signals a growing conversation between two sides of the industry.
Source: New York Times
From Red Lobster to Running Some of New York’s Marquee Restaurants
Published in Ci Siamo (Manhattan, NY, Restaurant), Cucina Alba (Manhattan, NY, Restaurant), Daily Provisions (Manhattan, NY, Restaurant), Gramercy Tavern (Manhattan, NY, Restaurant), Meyer, Danny, Olive Garden Italian Restaurants, Red Lobster Restaurants, Restaurants, Ruby Tuesday Inc, Shake Shack Inc, Union Square Hospitality Group and Wade, Chip
More from Ci Siamo (Manhattan, NY, Restaurant)More posts in Ci Siamo (Manhattan, NY, Restaurant) »
More from Daily Provisions (Manhattan, NY, Restaurant)More posts in Daily Provisions (Manhattan, NY, Restaurant) »
More from Meyer, DannyMore posts in Meyer, Danny »
More from RestaurantsMore posts in Restaurants »
- Restaurant Review: The $29 Hot Dog at Mischa Is Obnoxious. It’s Also Lovable.
- NYC’s Top New Restaurants of 2022
- Rockefeller Center Is the New York Restaurant Event of the Year
- Alain Sailhac, a Celebrity Chef Who Never Sought the Title, Dies at 86
- Inside the Fight to Pay Food Delivery Workers $23 an Hour
More from Shake Shack IncMore posts in Shake Shack Inc »
More from Union Square Hospitality GroupMore posts in Union Square Hospitality Group »
Be First to Comment