Front Burner: Food Waste Is the Topic of Conversation at 92nd Street Y
Mads Refslund, a Danish chef, and Tama Matsuoka Wong, a professional forager, will share their tips for making the most of ingredients.
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Source: New York Times
Front Burner: Food Waste Is the Topic of Conversation at 92nd Street Y
Mads Refslund, a Danish chef, and Tama Matsuoka Wong, a professional forager, will share their tips for making the most of ingredients.
{$excerpt:n}
Source: New York Times
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