Front Burner: Tasty Carbs on the Upper East Side
Breads from the French restaurant Vaucluse and pastries from Café Bilboquet are new options.
Front Burner: Tasty Carbs on the Upper East Side
Published in New York City
February 27, 2020
The True New Yorker - thoughtful, courteous, honest and helpful
Front Burner: Tasty Carbs on the Upper East Side
Breads from the French restaurant Vaucluse and pastries from Café Bilboquet are new options.
Published in New York City
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