John Roney has worked at J.G. Melon since the 1980s, but he’s not averse to change: the outdoors suit him just fine.
Source: New York Times
How a Waiter, With Over 30 Years at the Same Restaurant, Spends His Sundays
Published in Coronavirus (2019-nCoV), J.G. Melon, John Roney, Manhattan (NYC), Restaurants and Sidewalks
More from Coronavirus (2019-nCoV)More posts in Coronavirus (2019-nCoV) »
More from J.G. MelonMore posts in J.G. Melon »
More from Manhattan (NYC)More posts in Manhattan (NYC) »
- Ex-State Dept. Official Ordered to Bias Training After Anti-Muslim Rant
- Judge Threatens to Eject Trump From Carroll Trial After His Complaints
- Inside the Hunt for the Gilgo Beach Serial Killer
- A Crumbling New York Garage Collapsed. Dozens More Have Similar Problems.
- NYC Community Boards Usually Oppose New Housing. Not This One.
More from RestaurantsMore posts in Restaurants »
- Restaurant Review: The $29 Hot Dog at Mischa Is Obnoxious. It’s Also Lovable.
- NYC’s Top New Restaurants of 2022
- Rockefeller Center Is the New York Restaurant Event of the Year
- Alain Sailhac, a Celebrity Chef Who Never Sought the Title, Dies at 86
- Inside the Fight to Pay Food Delivery Workers $23 an Hour
More from SidewalksMore posts in Sidewalks »
Be First to Comment