Hungry City: At Cafe Dushanbe, a Chef Stays True to His Tajik Roots
Alidzhon Imamov serves rare dishes, like kurutob, Tajikistan’s culinary claim to greatness, at his Sheepshead Bay, Brooklyn, restaurant.
Hungry City: At Cafe Dushanbe, a Chef Stays True to His Tajik Roots
Published in New York City
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