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Jiang Diner’s Lamb Shumai Spotlights the Inner Mongolian Roots of a Dim Sum Classic

Jiang Diner’s Lamb Shumai Spotlights the Inner Mongolian Roots of a Dim Sum Classic
At Jiang Diner, a new East Village restaurant specializing in the cuisine of northwestern China, you’ll find lamb shumai, mildly seasoned ground lamb in a delicate wheat-flour wrapper that’s sealed in a manner more akin to xiaolongbao.


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