Manhattan’s Newest Fast-Casual Counter Specializes in Modern Middle-Eastern Food
There aren’t many more influential chefs in Israel than Erez Komarovsky, the uncompromising, baker and cookbook author. In a 2017 article, the Jewish food authority Joan Nathan called him “instrumental” in getting his country’s cooks “to look with pride to their own ethnic culinary backgrounds.” Taffy Brodesser-Akner concurred in an…More »
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