Barbuto, Jonathan Waxman’s long-running West Village restaurant, has brought its charms to a new address, including that celebrated roast chicken.
Source: New York Times
Restaurant Review: Jonathan Waxman’s Barbuto
Published in Barbuto (Manhattan, NY, Restaurant), Chez Panisse (Berkeley, Calif, Restaurant), Cooking and Cookbooks, Italian Food (Cuisine), Jams (Manhattan, NY, Restaurant), Restaurants, Waxman, Jonathan (1950- ) and West Village (Manhattan, NY)
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