Restaurant Review: Masa’s Chef Comes Out From Behind the Truffles, at Tetsu
Masayoshi Takayama’s new Japanese restaurant in TriBeCa shows he can still dazzle while charging less than $595 for dinner.
Restaurant Review: Masa’s Chef Comes Out From Behind the Truffles, at Tetsu
Published in New York City
More from New York CityMore posts in New York City »
- Tabloid Publisher Testifies Trump Asked Him to ‘Help the Campaign’
- Over 100 Arrested at Columbia After Pro-Palestinian Protest
- Jury of 12 Is Seated in Trump Criminal Trial
- Columbia Leaders Grilled at Antisemitism Hearing Over Faculty Comments
- No Jurors Picked on First Day of Trump’s Manhattan Criminal Trial
Be First to Comment