A self-taught baker in New Jersey is helping entrepreneurs all over the world, many with not even a schmear of experience, to open bagel shops.
Source: New York Times
The Cradle of Global Bagel Baking? (It’s Not New York)
Published in bagels, Bakeries and Baked Products, BYOB Bagels, Entrepreneurship, Excalibur Bagel & Bakery Equipment Inc, George, Beth (1963- ) and Mauro, Frank
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