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The La Vara Team Expands With Saint Julivert Fisherie, a Modern Stage for Global Seafood

The La Vara Team Expands With Saint Julivert Fisherie, a Modern Stage for Global Seafood
In a virtual foodscape dominated by Technicolor Frankenpastries and stunt burgers, seafood gets no respect. “Cooking fish requires restraint,” says Alex Raij, co-chef-owner with her husband, Eder Montero, of El Quinto Pino, Txikito, and La Vara. “It becomes very modest, and people don’t notice.” Raij sees this…More »


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