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This Cake Tastes How Vacation Feels

This Cake Tastes How Vacation Feels
Ricardo Barreras’s No. 1 problem with Cuban bakeries and restaurants outside of south Florida is that most don’t actually use enough Cuban ingredients. “Basically, every one of them uses Mexican ingredients or other Latin American ingredients,” Barreras says. “Here, every Cuban place has tacos and quesadillas on its menu. I…More »


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