This Red Hook Tavern Is Part Americana, Part Cantina
Only a few weeks after leaving Mettā, the pyromaniacal chef Norberto Piattoni has resurfaced — at a bar in Red Hook. The former Francis Mallmann co-conspirator has traded in his grill fanaticism for the taquero trade, which he’s plying at the two-week-old San Pedro Inn. Having taken over…More »
Be First to Comment