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Why the Most Exciting Cheese in New York Is Actually Cauliflower

Why the Most Exciting Cheese in New York Is Actually Cauliflower
The first thing you notice about the gruyere is that it is overwhelmingly gentle. It is subtly sweet, but it is mellow. It is deeply creamy, but also strangely light, like the cows first moved to Silver Lake and started juicing. Figuratively speaking, it is more vibe than proper cheese. … More »


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