Cantonese cuisine is deeply woven into the city’s identity. Its old flavors are brought into this century by Calvin Eng’s new restaurant in Brooklyn.
Source: New York Times
Won Ton Soup and Other Essential New York Tastes, Updated at Bonnie’s
Published in Bonnie's (Brooklyn, NY, Restaurant), Chinese Food (Cuisine), Eng, Calvin, Restaurants and Williamsburg (Brooklyn, NY)
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